{"version":"1.0","provider_name":"Asthma and Allergy Foundation of America","provider_url":"https:\/\/aafa.org","author_name":"Asthma and Allergy Foundation of America (AAFA)","author_url":"https:\/\/aafa.org\/author\/kimm-rafferty\/","title":"New Study Identifies Over 300 Risk Factors for Food Allergy and Finds No Link to Vaccines","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fHwsh9vkQA\"><a href=\"https:\/\/aafa.org\/new-study-identifies-over-300-risk-factors-for-food-allergy-and-finds-no-link-to-vaccines\/\">New Study Identifies Over 300 Risk Factors for Food Allergy and Finds No Link to Vaccines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aafa.org\/new-study-identifies-over-300-risk-factors-for-food-allergy-and-finds-no-link-to-vaccines\/embed\/#?secret=fHwsh9vkQA\" width=\"600\" height=\"338\" title=\"&#8220;New Study Identifies Over 300 Risk Factors for Food Allergy and Finds No Link to Vaccines&#8221; &#8212; Asthma and Allergy Foundation of America\" data-secret=\"fHwsh9vkQA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/aafa.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/aafa.org\/wp-content\/uploads\/2026\/02\/no-single-cause-03-SM.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"A new study published examines risk factors for developing food allergy. Researchers from the Asthma and Allergy Foundation of America (AAFA), along with experts from other advocacy groups, participated in the study as stakeholders."}